In response to your article “Vegetarian, vegan options coming to Nelson” (5/23), it was wonderful to see that Dining Services is working to improve the meat-free options on campus, in response to student demand. As Mr. Rapposelli touches on in the article, vegetarianism is more popular than ever, particularly on college campuses. In fact, a recent study by Aramark, a leading food service provider, concluded that nearly a quarter of college students are actively seeking vegan options when they sit down to eat, for reasons ranging from their own health, to environmental concerns and, of course, cruelty to animals.

As students learn more about where their food comes from, they are becoming increasingly critical of industries that profit from the exploitation of animals. For example, they are horrified to discover that chickens on factory farms have their beaks sliced off with hot blades, while cows and pigs are skinned and dismembered (many while still fully conscious). If these kinds of abuses were inflicted upon cats or dogs, it would result in a felony cruelty to animals charge.

Thankfully, with amazing vegetarian dishes like veggie citrus “chicken” and vegan Philly cheese steaks, it’s never been easier to cut cruelty out off of your plate, or more delicious! For more information, visit peta2.com to request a free vegetarian starter kit, as well as stickers and a DVD.

Ryan Huling is the college campaign coordinator for peta2.com.